I recently tried these homemade kulumbu chilli powder, puliyogare powder and dry ginger powder, and I must say, they have exceeded my expectations! Each blend is packed with freshness, authentic flavors, and the perfect balance of spices. Unlike store-bought alternatives, these powders have a rich aroma and pure taste, making every dish feel more homemade and flavorful. The fact that they are free from artificial additives makes them an even better choice for health-conscious cooking. Whether it’s adding warmth to a cup of tea, enhancing a curry, or preparing a quick traditional dish, these handy spice powders have become an essential part of my kitchen.